Via Bergognone 31, 20144 Milano
September 2020.

Our R&D has developed a new and original freeze-dried protective culture, BIOPRO PLUS (
Lactobacillus plantarum), aimed to prevent the development of heterofermentative flora (Clostridium spp. primarily) in the production of semi-hard and hard cheese.

For further info and documentation about BIOPRO PLUS, and other bio-protection cultures in MIR ITALIA's range (BIOPRO C, BIOPRO L, BIOPRO EC, PROTECT, PROTECT +), please apply to