MIR ITALIA Srl
Much more than lactic cultures. Since 2001.
MIR LACTIC CULTURES
Freeze-dried lactic cultures Mir Italia for fermented milks, soft, semi-hard and hard cheeses, probiotic products... DVI or bulk.
Mir Italia coating - the safest cheese surface anti-mould protection. Tailor-made: different protection strenghts, various colours.
ENZYMES AND PRESERVATIVES
Animal, microbial or fermentation coagulant to start your work... Lisozyme, natamycin, nisin to prevent contaminations and to protect your product.
YOGOLIFE - PREPARATIONS FOR HOMEMADE YOGURT
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