COAGULANTS, OTHER DAIRY INGREDIENTS AND ADJUVANTSIn order to start the transformation of your milk into a finest cheese, you might need our:
* ANIMAL RENNET,
* MICROBIAL COAGULANT,
* FERMENTATION COAGULANT.In order to preserve the quality of your products, or to prevent possible contamination, our high-efficiency preservatives are at your disposal:
Our portfolio includes many other high-end ingredients, additives, adjuvants that you need such as:* COLORANTS* FLAVORS* MOLDS (for Brie, Roquefort, Camembert, Gorgonzola)* LIQUID SMOKE
* MINERAL SALTS FOR RICOTTA CHEESE NEW!
* CHEESE COATINGFor all technical and commercial details: firstname.lastname@example.org