COAGULANTS, OTHER DAIRY INGREDIENTS AND ADJUVANTS


In order to start the transformation of your milk into a finest cheese, you might need our:

* ANIMAL RENNET,
* MICROBIAL COAGULANT,
* FERMENTATION COAGULANT.


In order to preserve the quality of your products, or to prevent possible contamination, our high-efficiency preservatives are at your disposal:

* LISOZYME,
* NATAMYCIN 

Our portfolio includes all other high-end ingredients, additives, adjuvants that you need such as:


* COLORANTS
* FLAVORS
* MOULDS (for Brie, Roquefort, Camembert, Gorgonzola)
* LIQUID SMOKE

For all technical and commercial details: info@mir-italia.com


                                                                    Photo by Maurizio Vezzoli