Via Bergognone 31, 20144 Milano      info@mir-italia.com

Products


In order to start the transformation of your milk into a finest cheese, you might need our:

ANIMAL RENNET,
* MICROBIAL COAGULANT,
* FERMENTATION COAGULANT.


In order to preserve the quality of your products, or to prevent possible contamination, our high-efficiency preservatives are at your disposal:

* LISOZYME,
* NATAMYCIN 

Our portfolio includes many other high-end ingredients, additives, adjuvants that you need such as:


* COLORANTS
* FLAVORS
* MOLDS (for Brie, Roquefort, Camembert, Gorgonzola)
* LIQUID SMOKE
* MINERAL SALTS FOR RICOTTA CHEESE  NEW!
* CHEESE COATING

For all technical and commercial details: info@mir-italia.com